Introducing our delectable Sans Rival cake, a Filipino dessert deeply loved for its rich and nutty flavor. Each slice of this heavenly delight is crafted from layers of luxurious buttercream, crisp meringue, and finely chopped cashews, creating a symphony of creamy and crunchy textures.
Sans Rival
- The cake is made with cream cheese, whipped cream, and other dairy products. For optimal freshness, it's best to consume the cake within a day or two.
- To maintain freshness, allow refrigerated cakes to temper at room temperature for 2-4 hours before serving. When transporting your cake, please ensure it is placed on a flat surface in an air-conditioned vehicle and avoid direct sunlight exposure.
- For the ultimate freshness, dessert bar items should also be collected on the day of your event.